A Love Letter, Written From My Table to Yours
Let me tell you something about myself right up front, I am a Montgomery, Alabama girl to my core. I say that proudly, chest lifted, chin up, with the kind of quiet confidence that a good Sunday dinner gives you. Everything I know about food, wine, and hospitality started in my Momma Nancy's kitchen, where the kitchen was the center of the universe and wisdom was passed like a cast-iron skillet from one set of hands to the next.
This book is a love letter, plain and simple. A love letter to Montgomery, where my story begins. To Atlanta, where I built a life for fifteen years. To Alabaster, the place I call home now. And to Napa, New Orleans, and Jamaica, every place along the way where I tasted something that made my spirit say yes. It is the story of a Southern woman's journey from her Momma's kitchen to the world, and an invitation for you to come along.
I am here to tell you, this is more than a book of recipes and tasting notes. It is the soul of who I am, poured onto every page, seasoned with the same love my Momma seasoned her greens with. Whether you are pulling up a chair for the first time or you have been at my table for years, I wrote this book so you would feel like family by the last page.
Sample Excerpts
Let me tell you something about myself right up front, I am a Montgomery, Alabama girl to my core. I say that proudly, chest lifted, chin up, with the kind of quiet confidence that a good Sunday dinner gives you.
I fry this chicken when I want to say "I love you" without making a speech, when I want the kitchen to smell like home and the table to feel like a soft place to land.
That first sip was nothing short of a revelation, deep and velvety, with whispers of dark cherry, cedar, and something almost ancient, like the soil itself had a story to tell.
From the Table to Your Hands
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