Broiled Oysters Rockefeller

Ingredients:

• 16 oz. of fresh oysters 
• 1/2 tsp Tony Cachere or Obay seasoning 
• 1/2 tsp sea salt
• 1 tsp pepper
• 2 tsp parsley
• 2 tsp thyme
• 2 tsp oregano
• 1/4 tsp red pepper flakes
• 1 tsp cilantro
• 1 tsp minced garlic
• 1/2 tsp melted butter
• 2 tbsp. Champagne or Sparkling Wine
• 2 tbsp. pomegranate red wine vinegar or your favorite vinegar 
• 1/4 cup extra virgin olive oil
• 1/2 cup freshly grated parmesan cheese
• 1 lemon

Instructions:

• Preheat broiler to High
• Mix melted butter, minced garlic and half lemon juice together
• In a large bowl stir together all the dry seasonings, garlic butter, champagne, vinegar and olive oil.
• Add oysters to the bowl and toss to coat completely.
• Place oysters in a baking dish and add parmesan cheese on top 
• Broil for 3 to 4 minutes.
• Squeeze half lemon on top and sprinkle with additional parsley and cilantro
• Serve with hot sauce, garlic butter, lemon wedges & a glass of your favorite Champagne cocktail, Enjoy!