Nancy’s Sweet Potato Pie Recipe

 

Ingredients: 

3 lb bag of sweet potatoes. 

2 regular pie crust. 

1 tbsp Vanilla extract.  

1/2 cup evaporated milk. 

2 eggs. 

1 stick of soften butter. 

1 tsp cinnamon  

1 tsp nutmeg  

1 to 2 cups of sugar (depends on natural sweetness of the cooked sweet potatoes)

Instructions: 

1. Preheat oven to 350°F  
2. Bake the sweet potatoes for 1 hour. 
3. Allow potatoes to cool then peel. 
4. In a large bowl whisk or mix sweet potatoes, cinnamon, nutmeg, sugar until smooth. 
5. Slow mix in extract, evaporated milk, butter and eggs into the sweet potatoes. 
6. Spoons mixture into 2 pie crust  
7. Bake for 45 to 50 minutes.  
8. Allow to cool & Enjoy!