Breakfast Quiche
Ingredients:
2 regular pie crust
1
to 2 lbs. breakfast meat of your choice
2 to 3 cups shredded cheese
1 finely chopped onion
1
finely chopped green bell pepper
1
finely chopped red bell pepper
1
finely chopped yellow bell pepper
8 oz. Spinach
8 oz. Mushrooms
12
eggs, beaten
½
to 1 tsp salt (if you are using pork as your meat use less salt)
1
tsp pepper
1
tsp parsley
2
tbsp of butter
Instructions:
1. Preheat oven to 350°F
2. Beat the eggs in a large bowl with salt, pepper, and parsley
3. Cook breakfast meat on the stove in a frying pan
4. Remove meat from pan, crumble and set aside
5. In the same pan you cooked the meat place 2 tbsp
of butter and cook the veggies until soft
6. Mix the breakfast meat, veggies and 1 cup of
cheese together
7. Spoon the mixture into the 2-pie crust
8. Pour the beaten eggs on top of the mixture being
careful not to over fill the pie crust
9. Sprinkle the remaining cheese on top
10. Bake for 30 – 40 minutes, let cool and Enjoy!
